Fluted Biscuit, gilded with the inscription "1888" on the top.
La Mere Poulard biscuits are made from carefully selected natural ingredients using traditional recipes created in France by famous chef, La Mere Poulard, in her famous restaurant at Mont Saint Michel, the most well-known UNESCO heritage site.
May contain traces of soya, sesame seed, peanuts and nuts.
Store in a cool dry place & avoid direct sunlight.
